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Deliver stable, high-quality cream with controlled deaeration and validated pasteurisation; engineered for reliability and smooth integration.

Entrained air and micro-foam can cause texture defects, air pockets, and yield loss in downstream crystallisation. Inconsistent time–temperature control during in-tank pasteurisation can lead to non-compliance, rework, and product holdbacks. Many dairy processors need a simple, automated, and locally supported solution to deaerate and pasteurise cream while maintaining consistent quality and compliance.

Our Solution:

  • The 4B Automation & 4B Systems Cream Deaeration Tank (DAT) combines controlled deaeration with a validated time–temperature hold, ensuring dependable pasteurisation and product consistency.
  • A gentle headspace sweep, low-shear mixing, and stable thermal control remove gas bubbles while maintaining fat-globule integrity.
  • With real-time monitoring, remote support, and automated operation, processors gain full visibility and control over the cream pasteurisation process.
  • Locally manufactured and supported by 4B Automation & 4B Systems, the DAT is built for long-term reliability, easy maintenance, and energy-efficient performance; improving process stability and reducing downtime.

Key Features / Capabilities

Custom-Built Design: 

Sized to your throughput and recipe; hold volume matched to validated quality requirements.

Effective Deaeration: 

Controlled headspace sweep promotes bubble coalescence and air removal.

Validated Time–Temperature Hold: 

Interlocked discharge; timer only completes at or above pasteurisation setpoint.

Continuous Data Logging: 

Records time–temperature data for audits; includes alarm and recipe history.

Low-Shear Agitation: 

Variable-speed impeller maintains uniformity without introducing air.

PLC/HMI Controls: 

Recipe-driven operation, trending, audit logs, and SCADA / OPC UA connectivity.

Modular, Skid-Built Construction: 

Compact footprint for fast installation and easy integration into existing systems.

Fully Automated: 

Reduces manual input and improves batch-to-batch consistency.

Remote Support & Self-Diagnostics: 

Enables predictive maintenance and quick fault identification.

Locally Manufactured & Supported: 

Built and serviced in South Africa by 4B Automation & 4B Systems.

Maintainable Design: 

Accessible components and seals for easy cleaning and ongoing maintenance.

With a 4B Automation & 4B Systems DAT, you can:

  • Improve texture and stability by removing micro-foam and entrained air before crystallisation.
  • Meet pasteurisation compliance with validated, recorded time–temperature performance.
  • Reduce rework and variability through consistent residence time and automated process control.
  • Optimise uptime with predictive maintenance and responsive local support.

Our tailored solutions include:

Aseptic Tanks (Milk & Cream)
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Bactofugate Steriliser
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Alfa Laval Bactofuge
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Cream Deaeration Tank (DAT)
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Milk Fat Standardiser
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Milk Receiving / Offloading
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Milk Pasteuriser
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Reclaim Plant
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Cream Crystallisation Tank (TCT)
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UHT Milk Steriliser
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Milk Separator
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Alfa Laval Systems – Heat Exchangers
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Clean-in-Place (CIP) Systems
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Bag in Box Fillers
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Looking to improve or implement your cream DAT system?

Let 4B Automation & 4B Systems help you design a custom-built solution tailored to your processing needs.


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