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Maximise yield and deliver consistent Greek yoghurt texture with low-shear Alfa Laval separators supplied and supported by 4B Automation & 4B Systems.

Greek yoghurt and other high-solids cultured products often suffer from:

  • Protein and fat losses into whey/serum, reducing yield.
  • Inconsistent texture and viscosity between batches.
  • Flow challenges with thick products, causing instability or clogging.
  • Frequent cleaning and nozzle issues, increasing downtime.
  • High energy and water use during separation and CIP.

Traditional separators not designed for viscous products can create excess shear, unstable flow, and nozzle blockages; which impacts quality, yield, and line efficiency.

Our Solution:

As the Authorised Integrator of Alfa Laval in South Africa, 4B Automation & 4B Systems supplies, installs, automates, and supports Alfa Laval Q-Series nozzle separators for Greek yoghurt, quark, and other viscous cultured products.

These separators are purpose-built for:

  • High-viscosity, high-total-solids yoghurt and cultured dairy.
  • Gentle separation that protects mouthfeel and structure.
  • Stable performance with controlled flow at high solids.

We deliver turnkey solutions for your cultured dairy line; from separator selection and system design through installation, automation integration, and lifecycle service.

Key Features / Capabilities

Designed for Viscous Cultured Products (Q-Series):  

Nozzle-type separator built for thick, high-solids yoghurt and quark.

Gentle Inlet & Outlet Handling: 

Low-shear product acceleration and smooth discharge to protect protein/fat structure.

Hermetic Design™: 

Bottom-fed sealed inlet/outlet that reduces shear and foaming, limits oxygen pickup, and supports product quality.

Energy-Saving Operation: 

Lower power use through an airtight bowl design; optional eMotionâ„¢ module reduces air friction for further savings.

UniDisc™ Disc Stack Technology: 

Weld-free disc stack with integrated spacers for higher separation area, better cleanability, and improved hygiene.

eDrive™ Direct Drive System: 

Fewer moving parts for stable operation, longer service intervals, and lower maintenance burden.

CIP-Optimised Nozzle System:

 Special discharge function designed to prevent nozzle clogging and shorten cleaning cycles.

Compact, Plant-Friendly Footprint: 

Fits tight layouts with service-friendly access.

Automation & Integration by 4B Automation & 4B Systems: 

Controls, interlocks, trending, and line integration for consistent results.

Locally Supported Lifecycle Service: 

Site service, spares, and technical support across South Africa.

With Alfa Laval Greek Yoghurt Separators supplied and supported by 4B Automation & 4B Systems, you can:

  • Increase yield by reducing protein and fat losses into whey/serum.
  • Deliver consistent viscosity and texture through gentle, low-shear separation.
  • Lower energy consumption using Hermetic Designâ„¢ and optional eMotionâ„¢.
  • Reduce water and chemical use through nozzle-optimised CIP performance.
  • Cut downtime via stable operation and clog-resistant nozzle systems.
  • Improve product quality with clean flavour, stable body, and excellent mouthfeel.

Our tailored solutions include:

Cooler
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Yoghurt Flavour Tanks
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Greek Yoghurt Separators
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Incubation
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Inline Blender for Yoghurt
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Clean-in-Place (CIP) Systems
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Want to boost Greek yoghurt yield, texture, and line efficiency while cutting costs?

Let 4B Automation & 4B Systems select and integrate the right Alfa Laval Greek Yoghurt Separator for your plant.


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