Citrus Fruit In-line Blender

Standardise juice, concentrates, and water to exact °Brix, ratio, and quality; in real time, with accuracy, consistency, and efficiency from 4B Automation & 4B Systems.

• Batch blending in citrus and fruit processing often leads to inconsistent °Brix levels, variable flavour profiles, and inefficient use of concentrates. Manual adjustments and sampling introduce delays, product losses, and inconsistent final quality.
• As production volumes and product variants increase, maintaining consistent formulation, traceability, and uptime becomes more challenging; especially when handling varying raw material quality and seasonal variations.
• Fruit and citrus processors require a continuous, automated solution that ensures accurate blending, consistent product quality, and efficient use of raw materials.

Our Solution:

• The 4B Automation & 4B Systems Inline Blender for Citrus & Fruit Processing delivers continuous, recipe-driven blending of juice, concentrates, water, and ingredients using mass-flow measurement and closed-loop °Brix control.
• This hygienic, modular system integrates Coriolis mass-flow meters, inline refractometers, and advanced control strategies to maintain stable product specifications and optimise concentrate usage; even with fluctuating input conditions.
• Designed for seamless integration into pasteurisation, sterilisation, and filling systems, the inline blender ensures every batch meets your quality standards. With automated start-up sequences, real-time monitoring, and production reporting, it provides full traceability, reduced waste, and consistent product quality, supported by 4B Automation & 4B Systems’ local expertise and service.

With a 4B Automation & 4B Systems Inline Blender, you can: